The restaurant : from concept to operation /
Walker, John R., 1944-
The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg. - 4th ed. - Hoboken, N.J. : John Wiley, 2005 - xvii, 414 p: illus
Includes glossary and index
Kinds and characteristics of restaurants and their owners Concept location and design
0471450286 (cloth)
RESTAURANT MANAGEMENT
TX 911.3.M27 / W34R 2005
The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg. - 4th ed. - Hoboken, N.J. : John Wiley, 2005 - xvii, 414 p: illus
Includes glossary and index
Kinds and characteristics of restaurants and their owners Concept location and design
0471450286 (cloth)
RESTAURANT MANAGEMENT
TX 911.3.M27 / W34R 2005
