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The chef manager
Material type:
TextPublication details: Upper Saddle River, N.J.: Prentice-Hall, 2001Notes: Includes glossary and indexDescription: xii, 236 pISBN: - 0137549121
- TX 911.3.M27 B37C 2001
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 B37C 2001 (Browse shelf(Opens below)) | Available | F050318 |
Total holds: 0
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| TX 911.3.M27 อ282บ 2552 บูติกโฮเต็ล : ธุรกิจขายฝันเล็กๆ ที่คุณเองก็ทำได้ / [book] | TX 911.3.M27 A22F 2000 Front office : procedures, social skills, yield and management | TX 911.3.M27 A53H 2001 Hospitality today : an introduction / | TX 911.3.M27 B37C 2001 The chef manager | TX 911.3.M27 B37H 2003 Hotel front office management / | TX 911.3.M27 B57D 2002 Design and layout of foodservice facilities / | TX 911.3.M27 B57D 2008 Design and layout of foodservice facilities / [book] |
Includes glossary and index
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