The chef manager
Michael Baskette
The chef manager - Upper Saddle River, N.J.: Prentice-Hall, 2001 - xii, 236 p
Includes glossary and index
0137549121
FOOD SERVICE MANAGEMENT
COOKS
TX 911.3.M27 / B37C 2001
The chef manager - Upper Saddle River, N.J.: Prentice-Hall, 2001 - xii, 236 p
Includes glossary and index
0137549121
FOOD SERVICE MANAGEMENT
COOKS
TX 911.3.M27 / B37C 2001