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The language of restaurants and catering in English
Material type:
TextPublication details: New York: Regents Publishing Company, Inc, 1977Notes: Includes discussion and review at the and of each chapterDescription: v, 122 pISBN: - 0883453045
- PE 1127.G4 H34L 1977
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 7: General Shelves (ENGLISH): A-G/K-Z | PE 1127.G4 H34L 1977 (Browse shelf(Opens below)) | Available | F005172 |
Total holds: 0
Includes discussion and review at the and of each chapter
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