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Food analysis laboratory manual / edited by S. Suzanne Nielsen [electronic resource]
Material type:
Computer fileSeries: Food science text seriesPublication details: Cham, Switzerland : Springer, 2017Edition: Third editionDescription: 1 online resource (xi, 249 pages) : illustrationsISBN: - 9783319441276
- TX 541 F66 2017
Contents:
Laboratory standard operating procedures -- Preparation of reagents and buffers -- Dilutions and concentrations -- Statistics for food analysis -- Nutrition labeling using a computer program -- Accuracy and precision assessment -- High-performance liquid -- Gas chromatography -- Mass spectrometry with high-performance -- Moisture content determination
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
E-Book
|
SPU Library, Bangkok (Main Campus) | Electronic Resources | On Display | TX 541 F66 2017 (Browse shelf(Opens below)) | Available | 9783319441276 |
Total holds: 0
Laboratory standard operating procedures -- Preparation of reagents and buffers -- Dilutions and concentrations -- Statistics for food analysis -- Nutrition labeling using a computer program -- Accuracy and precision assessment -- High-performance liquid -- Gas chromatography -- Mass spectrometry with high-performance -- Moisture content determination
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