Food analysis laboratory manual / [electronic resource]
Food analysis laboratory manual / [electronic resource]
edited by S. Suzanne Nielsen
- Third edition
- Cham, Switzerland : Springer, 2017
- 1 online resource (xi, 249 pages) : illustrations
- Food science text series, 1572-0330 .
- Food science text series. .
Laboratory standard operating procedures -- Preparation of reagents and buffers -- Dilutions and concentrations -- Statistics for food analysis -- Nutrition labeling using a computer program -- Accuracy and precision assessment -- High-performance liquid -- Gas chromatography -- Mass spectrometry with high-performance -- Moisture content determination
9783319441276
FOOD --ANALYSIS--LABORATORY MANUALS
TX 541 / F66 2017
Laboratory standard operating procedures -- Preparation of reagents and buffers -- Dilutions and concentrations -- Statistics for food analysis -- Nutrition labeling using a computer program -- Accuracy and precision assessment -- High-performance liquid -- Gas chromatography -- Mass spectrometry with high-performance -- Moisture content determination
9783319441276
FOOD --ANALYSIS--LABORATORY MANUALS
TX 541 / F66 2017
