Brewing science : a multidisciplinary approach / Michael Mosher, Kenneth Trantham [electronic resource]
Material type:
Computer filePublication details: Cham, Switzerland : Springer, 2017Description: 1 online resource (vii, 412 pages)ISBN: - 9783319463940 (E-book)
- TP 570 M67B 2017
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E-Book
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SPU Library, Bangkok (Main Campus) | Electronic Resources | On Display | TP 570 M67B 2017 (Browse shelf(Opens below)) | Available | 9783319463940 |
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| TP 562 ส959น 2542 น้ำผลไม้และเครื่องดื่มผสม / | TP 562 ส959น 2542 น้ำผลไม้และเครื่องดื่มผสม / | TP 562 ส959น 2542 น้ำผลไม้และเครื่องดื่มผสม / | TP 570 M67B 2017 Brewing science : [electronic resource] a multidisciplinary approach / | TP 570 Y36H 2013 He zi ji niang de pi jiu / [book] | TP 577 H35W 2013 World beer / | TP 577 W36N 2012 Niang jiu fen xi yu jian ce / [book] |
Includes index
Introduction to brewing science -- Beer styles -- Molecules and other matters -- Overview of the Bbrewing process -- The food for the brew -- Mashing -- Sparging -- Wort boiling -- Cooling and fermenting -- Conditioning -- Packaging -- Quality assurance and quality control
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