Brewing science : a multidisciplinary approach / Michael Mosher, Kenneth Trantham [electronic resource]
Material type:
Computer filePublication details: Cham, Switzerland : Springer, 2017Description: 1 online resource (vii, 412 pages)ISBN: - 9783319463940 (E-book)
- TP 570 M67B 2017
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
E-Book
|
SPU Library, Bangkok (Main Campus) | Electronic Resources | On Display | TP 570 M67B 2017 (Browse shelf(Opens below)) | Available | 9783319463940 |
Includes index
Introduction to brewing science -- Beer styles -- Molecules and other matters -- Overview of the Bbrewing process -- The food for the brew -- Mashing -- Sparging -- Wort boiling -- Cooling and fermenting -- Conditioning -- Packaging -- Quality assurance and quality control
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