Introducing hospitality / John R. Walker
Material type:
TextPublication details: 2014 Harlow : Pearson Education,Edition: 6th edDescription: II, 590 p. : ill. ; 28 cmISBN: - 9781292020068
- TX 911 W34I 2014
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911 W34I 2014 (Browse shelf(Opens below)) | Available | B009139 |
1. Introducing hospitality page 1-46 -- 2. The hotel business page 47-92 -- 3. Food and beverage operations page 93-130 -- 4. Beverages page 131-174 -- 5. The restaurant business page 175-212 -- 6. Restaurant operations page 213-256 -- 7. Rooms division operations page 257-306 -- 8. Managed services page 307-344 -- 9. Recreation, attractions and clubs page 345-398 -- 10. Gaming and entertainment page 399-426 -- 11. Meetings, conventions, and expositions page 427-464 -- 12. Special events page 465-500 -- 13. Leadership and management page 501-530 -- 14. Tourism page 531-574
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