Food and beverage service training manual with 225 SOP / Hoteler Tanji
Material type:
TextPublication details: Lexington,KY : Hoteler Tanji, 2016Description: xii, 289 pages : illustrations ; 28 cmISBN: - 9781495972140
- TX 911.3.M27 T36F 2016
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 T36F 2016 (Browse shelf(Opens below)) | Available | F067316 |
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| TX 911.3.M27 S77D 1997 Dining room and banquet management | TX 911.3.M27 S78 2006 Hotel and lodging management : an introduction / | TX 911.3.M27 S92D 2000 The development and management of visitor attractions | TX 911.3.M27 T36F 2016 Food and beverage service training manual with 225 SOP / | TX 911.3.M27 V34C 2000 Check-in : check-out | TX 911.3.M27 V34C 2005 Check-in, check-out : managing hotel operations / | TX 911.3.M27 W34I 2006 Introduction to hospitaliy / |
Includes bibliographical references and index
Team Briefing
How to serve beer
How to open Sake
Description based on print version record and CIP data provided by publisher.
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