Food and beverage service training manual with 225 SOP / (Record no. 191187)
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| 000 -LEADER | |
|---|---|
| fixed length control field | cam a22 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19868524 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181025174221.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180830s2018 nyu ob 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781495972140 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | main |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | T36F 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tanji, Hoteler |
| 9 (RLIN) | 230432 |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage service training manual with 225 SOP / |
| Statement of responsibility, etc. | Hoteler Tanji |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lexington,KY : |
| Name of publisher, distributor, etc. | Hoteler Tanji, |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 289 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 449 ## - DEPARTMENT | |
| Department name | บางเขน. วิทยาลัยการท่องเที่ยวและการบริการ. การจัดการโรงแรมและการท่องเที่ยว |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Team Briefing |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | How to serve beer |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | How to open Sake |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record and CIP data provided by publisher. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE MANAGEMENT |
| 9 (RLIN) | 38030 |
| 775 1# - OTHER EDITION ENTRY | |
| Title | Food and beverage management / Bernard Davis ... [et al.]. |
| Place, publisher, and date of publication | Milton Park, Abingdon, Oxon ; New York : Routledge, 2012. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Davis, Bernard, author. |
| Title | Food and beverage management |
| Edition | Sixth edition. |
| Place, publisher, and date of publication | New York, NY : Routledge, 2018 |
| International Standard Book Number | 9781138679306 |
| Record control number | (DLC) 2017037175 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | SPU |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | อ.เตือนใจ ศรีชะฎา นศ.วิทยาลัยการท่องเที่ยวและการบริการ งาน SPU Library Days 2017 |
| Publisher | ร้าน Book & Print |
| Accession date | 171018 |
| Barcode | F067316 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | jirawan 1018 |
| ผู้วิเคราะห์รายการ | jirawan 1018 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 25/10/2018 | 1350.00 | TX 911.3.M27 T36F 2016 | F067316 | 25/10/2018 | 25/10/2018 | General Book |