Catering management / Nancy Loman Scanlon [book]
Material type:
TextPublication details: Hoboken, NJ. : John Wiley & Sons, 2013Edition: 4th edDescription: p. : ill. ; cmISBN: - 9781118091494 (cloth)
- TX 921 S32C 2013
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 921 S32C 2013 (Browse shelf(Opens below)) | Available | F066564 | |
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General Book
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SPU Library, Khon Kaen campus | General Books (ENGLISH) | New Materials Shelf | TX 921 S32C 2013 (Browse shelf(Opens below)) | Available | KKT001865 |
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| TX 921 M37C 2016 Catering : [book] A Guide to Managing a Successful Business Operation / | TX 921 S26C 2000 Catering solutions : for the culinary student, foodservice operator and caterer | TX 921 S32C 2007 Catering management / [book] | TX 921 S32C 2013 Catering management / [book] | TX 921 S64S 1991 Successful catering | TX 921 W53T 1997 Themes, dreams, and schemes : banquet menu ideas, concepts... | TX 925 ด359ส 2554 เสิร์ฟ มัน ฮา ประสาบริการ = Waiter rant : thanks for the tip-confessions of a cynical waiter / |
Includes glossary and index
Historical banqueting
Styles of catering operations
Catering business development
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