Foodservice management : principles and practices / June Payne-Palacio, Monica Theis [book]
Material type:
TextPublication details: 13th ed.; Boston, Mass. : Pearson, 2016Description: 545 p. : ill. ; 28 cmISBN: - 9781292104195
- TX 911.3.M27 P39F 2016
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 P39F 2016 (Browse shelf(Opens below)) | Available | F066615 |
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| TX 911.3.M27 N56M 2000 Management of food and beverage operations / | TX 911.3.M27 .N56P 2004 Planning and control for food and beverage operations / | TX 911.3.M27 O38S 2010 Strategic management for hospitality and tourism / [book] | TX 911.3.M27 P39F 2016 Foodservice management : [book] principles and practices / | TX 911.3.M27 P39I 2005 Introduction to foodservice / | TX 911.3.M27 R48 2013 Revenue management for hospitality and tourism / [book] | TX 911.3.M27 S56S 2009 Sustainability in the hospitality industry : [book] principles of sustainable operations / |
Includes appendix and index
The operational functions
The facilities
The management functions
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