A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard [book]
Material type:
TextPublication details: Cambridge : Cambridge University Press, 2009Description: xv, 317 p. : ill. ; 24 cmISBN: - 9780521139960
- TX 719 P56R 2009
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 719 P56R 2009 (Browse shelf(Opens below)) | Available | F066505 |
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| TX 719 ท622ท 2551 ไทยทำไทยกินกับข้าวฝรั่ง / [book] | TX 719 ม464อ 2560 อร่อยด่วนในจานเดียว / | TX 719 B66C 1994 Classic French cookbook | TX 719 P56R 2009 A revolution in taste : [book] the rise of French cuisine, 1650-1800 / | TX 719 S73F 1992 French cooking | TX 719 W74L 2002 le cordon bleu complete cooking techniques / [book] | TX 722 ค175บ 2552 big fat cookies คุกกี้ชิ้นโต อร่อยเต็มคำ; [book] |
Includes appendix and index
Before the culinary revolution
Toward a new culinary aesthetic
Cooking, eating, and drinking in the enlightenment, 1735-1789
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