Catering : A Guide to Managing a Successful Business Operation / Bruce Mattel [book]
Material type:
TextPublication details: Hoboken, N ew Jersey : John Wiley & Sons, 2016Edition: 2nd edDescription: xiv, 304 p. : ill. ; 23 cmISBN: - 9781118137970
- TX 921 M37C 2016
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 921 M37C 2016 (Browse shelf(Opens below)) | Available | F066479 |
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| TX 912 ป467ผ 2550 แผนภูมิองค์กรและรายละเอียดการปฏิบัติงานโรงแรมฝ่ายห้องพัก = [book] Rooms division organization charts and job descriptions | TX 921 H34C 2004 Catering like a pro : from planning to profit / | TX 921 H36O 2005 Off-premise catering management / | TX 921 M37C 2016 Catering : [book] A Guide to Managing a Successful Business Operation / | TX 921 S26C 2000 Catering solutions : for the culinary student, foodservice operator and caterer | TX 921 S32C 2007 Catering management / [book] | TX 921 S32C 2013 Catering management / [book] |
Includes glossary and index
Catering
Starting your catering business
Pricing for profit
Setign up the catering kitchen
Staffing
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