Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth. [book]
Material type:
TextPublication details: Amsterdam : Butterworth-Heinemann, 2010Edition: 1st edDescription: xiv, 333 p. : ill., maps ; 25 cmISBN: - 9780750665223 (pbk.)
- TX 911.3.M27 O38S 2010
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 O38S 2010 (Browse shelf(Opens below)) | Available | F062061 | |
General Book
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SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911.3.M27 O38S 2010 (Browse shelf(Opens below)) | Available | B008084 |
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| TX 911.3.M27 M87B 2008 The business of resort management / [book] | TX 911.3.M27 N56M 2000 Management of food and beverage operations / | TX 911.3.M27 .N56P 2004 Planning and control for food and beverage operations / | TX 911.3.M27 O38S 2010 Strategic management for hospitality and tourism / [book] | TX 911.3.M27 P39F 2016 Foodservice management : [book] principles and practices / | TX 911.3.M27 P39I 2005 Introduction to foodservice / | TX 911.3.M27 R48 2013 Revenue management for hospitality and tourism / [book] |
Includes index
Introduction to strategy
Strategy context
The strategy process
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