Catering management / Nancy Loman Scanlon. [book]
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2007Edition: 3rd edDescription: xv, 283 p. : ill. ; 29 cmISBN: - 9780471429814 (cloth)
- 0471429813 (cloth)
- TX 921 S32C 2007
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 921 S32C 2007 (Browse shelf(Opens below)) | Available | F060915 |
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| TX 921 H36O 2005 Off-premise catering management / | TX 921 M37C 2016 Catering : [book] A Guide to Managing a Successful Business Operation / | TX 921 S26C 2000 Catering solutions : for the culinary student, foodservice operator and caterer | TX 921 S32C 2007 Catering management / [book] | TX 921 S32C 2013 Catering management / [book] | TX 921 S64S 1991 Successful catering | TX 921 W53T 1997 Themes, dreams, and schemes : banquet menu ideas, concepts... |
Includes index
Historical banqueting
Styles of catering operations
Catering foodservice development
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