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Catering management / [book]

Scanlon, Nancy Loman.

Catering management / [book] Nancy Loman Scanlon. - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, 2007 - xv, 283 p. : ill. ; 29 cm.

Includes index

Historical banqueting Styles of catering operations Catering foodservice development

ISBN: 9780471429814 (cloth) 2308 Bht 0471429813 (cloth)

Subjects--Topical Terms:
CATERERS AND CATERING--MANAGEMENT

LC Class. No.: TX 921 / S32C 2007

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