Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega. [book]
Material type:
TextPublication details: Upper Saddler River, NJ : Prentice Hall, 2000Description: xviii, 382 p. : ill. ; 24 cmISBN: - 0135753252
- TX 911.3.C65 D43C 2000
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Khon Kaen campus | General Books (ENGLISH) | General Shelves (English) | TX 911.3.C65 D43C 2000 (Browse shelf(Opens below)) | Available | F056916 |
Browsing SPU Library, Khon Kaen campus shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| TX 911.2 F46M5 2008 Meetings, expositions, events, and conventions : [book] an introduction to the industry / | TX 911.3 ก852ง 2550 งานโรงแรม = [book] Hotel work / | TX 911.3 ป467ก 2549 การบริหารจัดการและปฏิบัติงานโรงแรม ศตวรรษที่ 21 ฉบับผู้บริหาร : 21 st Century Hotel management and Operations | TX 911.3.C65 D43C 2000 Cost control in the hospitality industry / [book] | TX 911.3.C65 D57P 2006 Principles of food beverage and labor cost controls / | TX 911.3.C65 V36P 2000 Professional hospitality : core competencies | TX 911.3.E4 O26U 2004 Using computers in hospitality / |
Includes index
Managing in the hospitality industry
The control function
Setting standards
The menu as a cost control tool
Pricing
There are no comments on this title.