Planning and control for food and beverage operations / Jack D. Ninemeier
Material type:
TextPublication details: Lansing, Michigan : Educational Institute Americal Hotel & Lodging Association, 2004Edition: 6th edDescription: xiv, 490 pISBN: - 0866122121
- TX 911.3.M27 .N56P 2004
Contents:
Introduction to food and beverage control--Planning for food and beverage control--Designing effective food and beverage control--Using information from the control system--Controlling labor costs
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 .N56P 2004 (Browse shelf(Opens below)) | Available | F056046 |
Total holds: 0
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| TX 911.3.M27 M54R 2008 Resorts : [book] management and operation / | TX 911.3.M27 M87B 2008 The business of resort management / [book] | TX 911.3.M27 N56M 2000 Management of food and beverage operations / | TX 911.3.M27 .N56P 2004 Planning and control for food and beverage operations / | TX 911.3.M27 O38S 2010 Strategic management for hospitality and tourism / [book] | TX 911.3.M27 P39F 2016 Foodservice management : [book] principles and practices / | TX 911.3.M27 P39I 2005 Introduction to foodservice / |
Includes index
Introduction to food and beverage control--Planning for food and beverage control--Designing effective food and beverage control--Using information from the control system--Controlling labor costs
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