Planning and control for food and beverage operations /
Ninemeier, Jack D.
Planning and control for food and beverage operations / Jack D. Ninemeier - 6th ed. - Lansing, Michigan : Educational Institute Americal Hotel & Lodging Association, 2004 - xiv, 490 p
Includes index
Introduction to food and beverage control--Planning for food and beverage control--Designing effective food and beverage control--Using information from the control system--Controlling labor costs
0866122121 490 Bht
FOOD SERVICE MANAGEMENT
BARTENDING
TX 911.3.M27 / .N56P 2004
Planning and control for food and beverage operations / Jack D. Ninemeier - 6th ed. - Lansing, Michigan : Educational Institute Americal Hotel & Lodging Association, 2004 - xiv, 490 p
Includes index
Introduction to food and beverage control--Planning for food and beverage control--Designing effective food and beverage control--Using information from the control system--Controlling labor costs
0866122121 490 Bht
FOOD SERVICE MANAGEMENT
BARTENDING
TX 911.3.M27 / .N56P 2004