Sensory evaluation of food : (Record no. 201791)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01595cmm a2200325 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210701205951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210519b2010 nyu|||||o|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781441964885 (E-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | main |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 546 |
| Item number | L39S 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawless, Harry T. |
| 9 (RLIN) | 242310 |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation of food : |
| Remainder of title | principles and practices / |
| Statement of responsibility, etc. | Harry T. Lawless, Hildegarde Heymann. |
| Medium | [electronic resource] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xxiii, 596 pages) : |
| Other physical details | illustrations (some color). |
| 449 ## - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรม |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science texts series, |
| International Standard Serial Number | 1572-0330 ; |
| Volume/sequential designation | 5999 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Physiological and Psychological Foundations of Sensory Function -- Principles of Good Practice -- Discrimination Testing -- Similarity, Equivalence Testing, and Discrimination Theory -- Measurement of Sensory Thresholds -- Scaling -- Time–Intensity Methods -- Time–Intensity Methods -- Context Effects and Biases in Sensory Judgment -- Descriptive Analysis -- Color and Appearance |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD |
| General subdivision | SENSORY EVALUATION |
| 9 (RLIN) | 242311 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heymann, Hildegarde |
| 9 (RLIN) | 242312 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science texts series ; |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n95078538 |
| Volume/sequential designation | 5999 |
| International Standard Serial Number | 1572-0330 |
| 9 (RLIN) | 242314 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | SPU |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1BZ1S7jYJkOVubhnrR3jgepYHi7h5_yqD/view?usp=sharing">https://drive.google.com/file/d/1BZ1S7jYJkOVubhnrR3jgepYHi7h5_yqD/view?usp=sharing</a> |
| Link text | View Full-text |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | Library |
| Publisher | Springer |
| Accession date | 190521 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | E-Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0521 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | Electronic Resources | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | On Display | 19/05/2021 | TX 546 L39S 2010 | 9781441964885 | 19/05/2021 | 19/05/2021 | E-Book |