Sensory evaluation of food : [electronic resource] principles and practices /
Lawless, Harry T.
Sensory evaluation of food : principles and practices / [electronic resource] Harry T. Lawless, Hildegarde Heymann. - Second edition - New York : Springer, 2010 - 1 online resource (xxiii, 596 pages) : illustrations (some color). - Food science texts series, 5999 1572-0330 ; . - Food science texts series ; 5999 .
Includes bibliographical references and index
Physiological and Psychological Foundations of Sensory Function -- Principles of Good Practice -- Discrimination Testing -- Similarity, Equivalence Testing, and Discrimination Theory -- Measurement of Sensory Thresholds -- Scaling -- Time–Intensity Methods -- Time–Intensity Methods -- Context Effects and Biases in Sensory Judgment -- Descriptive Analysis -- Color and Appearance
9781441964885 (E-book)
FOOD --SENSORY EVALUATION
TX 546 / L39S 2010
Sensory evaluation of food : principles and practices / [electronic resource] Harry T. Lawless, Hildegarde Heymann. - Second edition - New York : Springer, 2010 - 1 online resource (xxiii, 596 pages) : illustrations (some color). - Food science texts series, 5999 1572-0330 ; . - Food science texts series ; 5999 .
Includes bibliographical references and index
Physiological and Psychological Foundations of Sensory Function -- Principles of Good Practice -- Discrimination Testing -- Similarity, Equivalence Testing, and Discrimination Theory -- Measurement of Sensory Thresholds -- Scaling -- Time–Intensity Methods -- Time–Intensity Methods -- Context Effects and Biases in Sensory Judgment -- Descriptive Analysis -- Color and Appearance
9781441964885 (E-book)
FOOD --SENSORY EVALUATION
TX 546 / L39S 2010