Essentials of food science / (Record no. 198577)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01305nmm a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210707152738.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200819b2014 nyu|||||o|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461491385 (E-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| Transcribing agency | SPU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 531 |
| Item number | V32E 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vaclavik, Vickie |
| 9 (RLIN) | 238418 |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of food science / |
| Statement of responsibility, etc. | Vickie A. Vaclavik, Elizabeth W. Christian |
| Medium | [electronic resource] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 449 ## - DEPARTMENT (SPU) | |
| Department name | บางเขน. วิทยาลัยการท่องเที่ยวและการบริการ. การจัดการโรงแรมและไมซ์ |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science text |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendix glossary and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to food components -- Carbohydrates in food -- Proteins in food -- Fats in food -- Sugars, sweeteners -- Baked products -- Aspects of food processing -- Food safety -- Government regulation of the food supply |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD |
| General subdivision | ANALYSIS |
| 9 (RLIN) | 205912 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD |
| General subdivision | COMPOSITION |
| 9 (RLIN) | 205913 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | NUTRITION |
| 9 (RLIN) | 38178 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christian, Elizabeth W. |
| 9 (RLIN) | 238419 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science text series |
| 9 (RLIN) | 238420 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | SPU |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/12zIYRD-G81gBSFqUmSIdx9pds607nxZ_/view?usp=sharing">https://drive.google.com/file/d/12zIYRD-G81gBSFqUmSIdx9pds607nxZ_/view?usp=sharing</a> |
| Link text | View Full-text |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | Library |
| Publisher | Springer |
| Accession date | 190820 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | E-Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0820 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | Electronic Resources | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | On Display | 19/08/2020 | TX 531 V32E 2014 | 9781461491385 | 19/08/2020 | 19/08/2020 | E-Book |