Essentials of food science / [electronic resource]
Vaclavik, Vickie
Essentials of food science / [electronic resource] Vickie A. Vaclavik, Elizabeth W. Christian - Fourth edition - New York : Springer, 2014 - 1 online resource - Food science text . - Food science text series .
Includes appendix glossary and index
Introduction to food components -- Carbohydrates in food -- Proteins in food -- Fats in food -- Sugars, sweeteners -- Baked products -- Aspects of food processing -- Food safety -- Government regulation of the food supply
9781461491385 (E-book)
FOOD--ANALYSIS
FOOD--COMPOSITION
NUTRITION
TX 531 / V32E 2014
Essentials of food science / [electronic resource] Vickie A. Vaclavik, Elizabeth W. Christian - Fourth edition - New York : Springer, 2014 - 1 online resource - Food science text . - Food science text series .
Includes appendix glossary and index
Introduction to food components -- Carbohydrates in food -- Proteins in food -- Fats in food -- Sugars, sweeteners -- Baked products -- Aspects of food processing -- Food safety -- Government regulation of the food supply
9781461491385 (E-book)
FOOD--ANALYSIS
FOOD--COMPOSITION
NUTRITION
TX 531 / V32E 2014