Design and layout of foodservice facilities / (Record no. 179206)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01367nam a2200337 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170817141529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160610s2008 nju eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471699637 |
| Terms of availability | 5280 Bht. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | B57D 2008 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Birchfield, John C. |
| 9 (RLIN) | 88247 |
| 245 10 - TITLE STATEMENT | |
| Title | Design and layout of foodservice facilities / |
| Statement of responsibility, etc. | John C Birchfield |
| Medium | [book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | J. Wiley, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 343 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 449 #0 - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preliminary planning |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Foodservice design |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Principles of design |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Space analysis |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Equipment lalyout |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE MANAGEMENT |
| 9 (RLIN) | 38030 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| General subdivision | EQUIPMENT AND SUPPLIES |
| 9 (RLIN) | 70983 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANTS |
| General subdivision | DESIGN AND CONSTRUCTION |
| 9 (RLIN) | 51442 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | คณะศิลปศาสตร์ สาขาโรงแรม อ.โกสินทร์ แนะนำ |
| Publisher | ร้าน My Books งาน Mini Book Fair |
| Accession date | 030616 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0616 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 10/06/2016 | 5280.00 | TX 911.3.M27 B57D 2008 | F066496 | 20/12/2017 | 10/02/2017 | General Book |