Design and layout of foodservice facilities / [book]
Birchfield, John C.
Design and layout of foodservice facilities / [book] John C Birchfield - 3rd ed. - Hoboken, N.J. : J. Wiley, 2008 - xiii, 343 p. : ill. ; 29 cm.
Includes index
Preliminary planning Foodservice design Principles of design Space analysis Equipment lalyout
9780471699637 5280 Bht.
FOOD SERVICE MANAGEMENT
FOOD SERVICE--EQUIPMENT AND SUPPLIES
RESTAURANTS--DESIGN AND CONSTRUCTION
TX 911.3.M27 / B57D 2008
Design and layout of foodservice facilities / [book] John C Birchfield - 3rd ed. - Hoboken, N.J. : J. Wiley, 2008 - xiii, 343 p. : ill. ; 29 cm.
Includes index
Preliminary planning Foodservice design Principles of design Space analysis Equipment lalyout
9780471699637 5280 Bht.
FOOD SERVICE MANAGEMENT
FOOD SERVICE--EQUIPMENT AND SUPPLIES
RESTAURANTS--DESIGN AND CONSTRUCTION
TX 911.3.M27 / B57D 2008