| 000 | 01613nam a22003014a 4500 | ||
|---|---|---|---|
| 005 | 20170415123059.0 | ||
| 008 | 060223s2006 njum a001 0 eng | ||
| 020 |
_a0471460060 (cloth) _c2915 Bht |
||
| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bK37P 2006 |
| 100 | 1 |
_aKatsigris, Costas. _970982 |
|
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cCostas Katsigris, Chris Thomas. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2006 |
||
| 300 |
_axvi, 560 p. : _bill |
||
| 449 | 0 | _a110508 | |
| 504 | _aIncludes index. | ||
| 505 | 0 | _aChapter 1 : Economics of site selection--Chapter 2 : Restaurant atmosphere and design--Chapter 3 : Principles of kitchen design--Chapter 4 : Space allocation--Chapter 5 : Electricity and energy management--Chapter 6 : Gas, steam, and water--Chapter 7 : Design and environment--Chapter 8 : Safety and sanitation--Chapter 9 : Buying and installing foodservice equipment--Chapter 10 : Storage equipment : dry and refrigerated | |
| 650 | 0 |
_aFOOD SERVICE MANAGEMENT. _938030 |
|
| 650 | 0 |
_aFOOD SERVICE _xEQUIPMENT AND SUPPLIES. _970983 |
|
| 650 | 0 |
_aRESTAURANTS _xDESIGN AND CONSTRUCTION. _951442 |
|
| 700 | 1 |
_aThomas, Chris. _970985 |
|
| 910 |
_aอ.จินดา _bศูนย์หนังสือจุฬา _c150206 |
||
| 942 | _cGEN | ||
| 998 |
_anip 0206 _bvip 0206 |
||
| 999 | _c97533 | ||