| 000 | 01247nam a22002774a 4500 | ||
|---|---|---|---|
| 005 | 20170415123059.0 | ||
| 008 | 060223s2006 njum a001 0 eng | ||
| 020 |
_a0131100904 _c2400 Bht |
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| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bN56R 2006 |
| 100 | 1 |
_aNinemeier, Jack D. _9103587 |
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| 245 | 1 | 0 |
_aRestaurant operations management : _bprinciples and practices / _cJack D. Ninemeier, David K. Hayes. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c2006 |
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| 300 |
_axv, 720 p : _bill |
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| 449 | _a110508 | ||
| 504 | _aIncludes glossary and index | ||
| 505 | 0 | _aPart 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges-- | |
| 650 | 0 |
_aRESTAURANT MANAGEMENT. _938029 |
|
| 700 | 1 |
_aHayes, David K. _970994 |
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| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip057/2005002365.html |
| 910 |
_aอ.จินดา _bศูนย์หนังสือจุฬา _c150206 |
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| 942 | _cGEN | ||
| 998 |
_anip 0206 _bvip 0206 |
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| 999 | _c97505 | ||