000			01785nam a22002894a 4500
005			20170415123058.0
008			060222s2006 njum b a001 0 eng
020			_a0131136801 _b1850 Bht
040			_aSPU
049			_bSPU-BK
050	0	0	_aTX 911.3.E84 _bJ37E 2006
100	1		_aJaszay, Christine. _9103434
245	1	0	_aEthical decision making in the hospitality industry / _cChristine Jaszay, Paul Dunk
260			_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2006
300			_axxi, 436 p
449		0	_a110508
504			_aIncludes appendix glossary and index
505	0		_aPart I Introduction : Chapter 1 Ethical principles for hospitality managers--Chapter 2 Ethical thought--Chapter 3 Making proper employment selections and introduction to the case study--Part II : Chapter 4 Ethics and front office management--Chapter 5 Ethics and housekeeping management--Chapter 6 Ethics and sales and marketing--Part III : Chapter 11 Ethics and human resource management--Chapter 12 Ethics and technology--Chapter 13 Ethics and cost control--Part IV : Chapter 14 Developing codes of ethics programs--Chapter 15 Training management and employees in ethics
650		0	_aHOSPITALITY INDUSTRY _xMORAL AND ETHICAL ASPECTS. _9118935
650		0	_aHOSPITALITY INDUSTRY _xMANAGEMENT. _949613
700	1		_aDunk, Paul. _9103437
856	4	1	_uhttp://www.loc.gov/catdir/toc/ecip054/2004028218.html _zTable of contents
910			_aอ.จินดา _bศูนย์หนังสือจุฬา _c150206
942			_cGEN
998			_anip 0206 _bvip 0206
999			_c97433