| 000 | 01258nam a22002898a 4500 | ||
|---|---|---|---|
| 005 | 20170415123057.0 | ||
| 008 | 060202s2005 njum b a001 0 eng | ||
| 020 | _a0130489034 | ||
| 040 | _aSPU | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bP39I 2005 |
| 082 | 0 | 0 |
_a647.95/068 _222 |
| 100 | 1 |
_aPayne-Palacio, June. _9118307 |
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| 245 | 1 | 0 |
_aIntroduction to foodservice / _cJune Payne-Palacio, Monica Theis. |
| 250 | _a10th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c2005 |
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| 300 |
_axx, 700 p : _bill |
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| 449 | 0 | _a110508 | |
| 504 | _aIncludes appendix and index | ||
| 505 | 0 | _aThe foundations--The fundamentals--The operational functious--The facilities--The management functions | |
| 650 | 0 |
_aFOOD SERVICE MANAGEMENT. _938030 |
|
| 700 | 1 |
_aTheis, Monica. _9118308 |
|
| 856 | 4 | 1 |
_uhttp://www.loc.gov/catdir/toc/ecip0418/2004013327.html _zConnect to table of contents online |
| 910 |
_aZloua Vidheechauer _bพี.บี.ฟอร์.บุ๊คส์ _c031105 |
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| 942 | _cGEN | ||
| 998 |
_anip 0206 _bvip 0206 |
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| 999 | _c96919 | ||