000 01258nam a2200289 a 4500
005 20250613000958.0
008 060127s2002 th m a000 0 eng d
020 _a9747162059
_c295 Bht
040 _aSPU
049 _bSPU-BK
050 4 _aTX 724.5.T5
_bS64 2002
245 0 0 _aSpicy Thai cuisine /
_ceditor, Narin Khu-Armornpatana ; English translator, Richard Goldrick
250 _a4th ed.
260 _aBangkok :
_bSangdad ,
_c2002
300 _a102 p :
_bill
490 0 _aInternational Thai cooking.
_9118198
449 0 _a110508
500 _aText in English and Thai.
505 0 _aYam kung--Yam pla meuk--Kung kamkram phla--Yam sam sao--Yam hor shell--Kham mu yang kha-na krob--Yam sam sahai--Yam thai noi--Yam khamoi--Yam kai yang--Yam thale rod ded--Yam hoi kharaeng--Yam maeng kaphrun--Yam pla fu--Yam pla salit fu--Yam som-o--Yam chom-phu--Yam khai dao bacon--Yam sai krawk bacon thod--Yam hu mu prung rod--Kung ten--Phla pla meuk--Pla kaphong khao neung phrik ma-nao
650 0 _aCOOKERY, THAI.
_938406
700 0 _aNarin Khu-Armornpatana,
_eed.
_9118199
700 1 _aGoldrick, Richard,
_eed.
_9118200
910 _aบรรณฯ
_bแสงแดด
_c011205
942 _cGEN
998 _anip 0106
_bvip 0106
999 _c96796