000 01787nam a2200313 a 4500
005 20170210195043.0
008 050726s2004 th 0 eng
020 _a9749771168
_c239 Bht
049 _bSPU-BK
050 0 0 _aQV 770.T3
_bP45T 2004
100 0 _aPennapa Subcharoen.
_9111381
245 1 0 _aThai herbs and herbal products /
_ctext by The Publication Committee Members, chairperson, Pennapa Subcharoen ; members, Chanthana Chaichit ... [et al.] ; translated by Chanthana Chaichit, Kongkanda Chayamrit ; editor, Chanthana Chaichit.
260 _aBangkok, Thailand :
_bNational Identity Office, Office of the Permanent Secretary,
_c2004
300 _a239 p:
_bill
505 0 _aChapter One. The history and evolution of traditional Thai medicine and Thai medicinal plants--Chapter Tow. The art of drug compounding in traditional Thai medicine--Chapter Three. Spice--Chapter Four. Thai dishes of 4 regions--Chapter Five. Thai food : food for health--Chapter Six. Herbal beverages--Chapter Seven. Cosmetic products for community economy--Chapter Eight. Thai perfumeries--Chapter Nine. Yaa dong lao (fermented liquor) : a product of Thai local wisdom
650 4 _aPLANT PREPARATIONS.
_9111382
650 4 _aMEDICINAL PLANTS
_zTHAILAND.
_9111383
650 4 _aMEDICINE, TRADITIONAL
_zTHAILAND.
_9111384
650 4 _aHERBS
_zTHAILAND.
_9111385
650 4 _aHERB PRODUCTS
_xTHAILAND.
_9111386
700 0 _aChanthana Chaichit.
_9111387
700 0 _aKongkanda Chayamrit.
_9111388
910 _c050705
942 _cGEN
998 _abenz 0906
_bbenz 0906
998 _ani 0705
_bvip 0705
999 _c91749