| 000 | 00792nam a2200229 4500 | ||
|---|---|---|---|
| 005 | 20170210194714.0 | ||
| 008 | 050510s2002 eng | ||
| 020 |
_a0826460771 _c1500 |
||
| 049 | _bSPU-CHG | ||
| 050 | 0 | 0 |
_aTX 911 _bJ66I |
| 100 | 0 |
_aJones, Peter _987649 |
|
| 245 | 1 | 0 |
_aIntroduction to hospitality operations : an indispensable guide to the industry / _cPeter Jones _h[book] |
| 250 | _a2 nd ed | ||
| 260 |
_aLondon : _bContinuum, _c2002 |
||
| 300 |
_axiii, 301 P. : _bill ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aHOSPITALITY INDUSTRY _946359 |
|
| 650 | 0 |
_aFOOD SERVICE MANAGEMENT _938030 |
|
| 650 | 0 |
_aHOTEL MANAGEMENT _938022 |
|
| 942 | _cGEN | ||
| 999 | _c88839 | ||