| 000 | 01454pam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20170415123035.0 | ||
| 008 | 050328s2005 us a b 001 0 eng | ||
| 020 | _a0131140701 | ||
| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bC43W 2005 |
| 100 | 1 |
_aChesser, Jerald W. _9103383 |
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| 245 | 1 | 4 |
_aThe world of culinary supervision, training, and management / _cJerald W. Chesser, Noel C. Cullen. |
| 250 | _a3rd ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2005 |
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| 300 | _axv, 400 p | ||
| 449 | 0 | _a110508 | |
| 504 | _aIncludes appendix glossary and index | ||
| 505 | 0 | _aPart One The chef as supervisor | |
| 505 | 0 | _aPart Two The chef as trainer | |
| 505 | 0 | _aPart Three Management and chef supervisors | |
| 650 | 0 |
_aFOOD SERVICE MANAGEMENT _938030 |
|
| 650 | 0 |
_aCOOKS _954651 |
|
| 700 | 1 |
_aCullen, Noel C. _9103384 |
|
| 856 | 4 | 1 |
_uhttp://www.loc.gov/catdir/toc/ecip0417/2004009052.html _zTable of contents |
| 910 |
_aอ.เตือนใจ _bพี.บี.ฟอร์บุ๊คส์ _c090305 |
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| 942 | _cGEN | ||
| 998 |
_aniparat 0503 _bviparat 0503 |
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| 999 | _c86777 | ||