| 000 | 01465pam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20180825124625.0 | ||
| 008 | 050324s2005 us a b 001 0 eng | ||
| 020 | _a0471450286 (cloth) | ||
| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bW34R 2005 |
| 100 | 1 |
_9217117 _aWalker, John R., _d1944- |
|
| 245 | 1 | 4 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker, Donald E. Lundberg. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2005 |
||
| 300 |
_axvii, 414 p: _billus |
||
| 449 | 0 | _a110508 | |
| 504 | _aIncludes glossary and index | ||
| 505 | 0 | _aKinds and characteristics of restaurants and their owners | |
| 505 | 0 | _aConcept location and design | |
| 650 | 0 |
_aRESTAURANT MANAGEMENT _938029 |
|
| 700 | 1 |
_aLundberg, Donald E. _9103125 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley042/2004041193.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley041/2004041193.html |
| 910 |
_aอ.เตือนใจ _bพี.บี.ฟอร์ บุ๊คส์ _c090305 |
||
| 942 | _cGEN | ||
| 998 |
_aniparat 0503 _bvip 0503 |
||
| 999 | _c86431 | ||