| 000 | 01352cam a2200313ia 4500 | ||
|---|---|---|---|
| 005 | 20170210193030.0 | ||
| 008 | 041008s2004 enk b 001 0 eng | ||
| 020 | _a0750657677 | ||
| 040 | _aSPU | ||
| 049 | _bSPU-BK SPU-CHN | ||
| 050 | 0 | 0 |
_aTX 631 _bC84 2004 |
| 245 | 0 | 0 |
_aCulinary taste : _bconsumer behaviour in the international restaurant sector / _cedited by Donald Sloan |
| 260 |
_aAmsterdam : _bElseuier, _c2004 |
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| 300 |
_axvii, 189 p ; _c23 cm. |
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| 504 | _aIncludes index | ||
| 505 | 0 | _aThe social construction of taste (diane seymour) | |
| 505 | 0 | _aThe postmodern palate : dining out in the individualized era (donald sloan) | |
| 505 | 0 | _aTaste and space : eating out in the city today(david bell) | |
| 650 | 0 |
_aGASTRONOMY _987987 |
|
| 650 | 0 |
_aFOOD HABITS _987988 |
|
| 700 | 1 |
_aSloan, Donald _987989 |
|
| 856 | 4 | 1 |
_uhttp://www.loc.gov/catdir/toc/els033/2003049439.html _zTable of contents |
| 856 | 4 | 2 |
_uhttp://www.loc.gov/catdir/description/els033/2003049439.html _zPublisher description |
| 910 |
_aอ. เตือนใจ _bพี.บี.ฟอร์ บุ๊คส์ _c070904 |
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| 942 | _cGEN | ||
| 998 |
_aniparat 1004 _bviparat 1004 |
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| 999 | _c74409 | ||