| 000 | 01070nam a2200289 4500 | ||
|---|---|---|---|
| 005 | 20170811142257.0 | ||
| 008 | 041005s2005 us eng | ||
| 020 |
_a0471273546 (cloth with disk) _c2940 Bht. |
||
| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 911.3.C65 _bM54F 2005 |
| 100 | 1 |
_aMiller, Jack E. _970993 |
|
| 245 | 1 | 0 |
_aFood and beverage cost control / _cJack E. Miller, Lea R. Dopson, David K. Hayes |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2005 |
||
| 300 |
_axxvi, 605 p : _billus _eDisk |
||
| 504 | _aIncludes bibliography glossary and index | ||
| 505 | 0 | _aManaging revenue and expense | |
| 505 | 0 | _aDetermining sales forecasts | |
| 505 | 0 | _aManaging the cost of food | |
| 650 | 0 |
_aFOOD SERVICE _xCOST CONTROL _949620 |
|
| 700 | 1 | 0 |
_aDopson, Lea R. _970995 |
| 910 |
_aอ. เตือนใจ _bพี.บี.ฟอร์บุ๊คส์ _c070904 |
||
| 942 | _cGEN | ||
| 998 |
_aNiparat 0904 _bViparat 1004 |
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| 999 | _c74195 | ||