| 000 | 00691nam0a22002170004500 | ||
|---|---|---|---|
| 005 | 20170210192110.0 | ||
| 020 | _a0471355151 | ||
| 049 | _bSPU-CHN | ||
| 050 | 0 | 0 |
_aTX 911.3.C65 _bM54F 2002 |
| 100 | 1 |
_aMiller, Jack E _970993 |
|
| 245 | 1 | 0 |
_aFood and beverage cost control _h[book] |
| 250 | _a2 nd ed. | ||
| 260 |
_aNew York: _bJohn Wiley & Sons,Inc, _c2002 |
||
| 300 | _axii, 594 P.,ill ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFOOD SERVICE _xCOST CONTROL _949620 |
|
| 700 | 1 |
_aHayes, David K _970994 |
|
| 700 | 1 |
_aDopson, Lea R _970995 |
|
| 942 | _cGEN | ||
| 999 | _c68532 | ||