| 000 | 00768nam0a22002170004500 | ||
|---|---|---|---|
| 005 | 20170210192110.0 | ||
| 020 | _a0471090689 | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bK37D 1999 |
| 100 | 1 |
_aKatsigris, Costas _970982 |
|
| 245 | 1 | 0 | _aDesign and equipment for restaurants and foodservi |
| 250 | _aพิมพ์ครั้งที่ 1 | ||
| 260 |
_aNew York: _bJohn Wiley & Sons,Inc, _c1999 |
||
| 300 | _axviii, 510 P.,ill ; 29 cm | ||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFOOD SERVICE MANAGEMENT _938030 |
|
| 650 | 0 |
_aFOOD SERVICE _xEQUIPMENT AND SUPPLIES _970983 |
|
| 650 | 0 |
_aRESTAURANTS _xDESIGN AND CONSTRUCTION _951442 |
|
| 700 | 1 |
_aThomas, Chris _970985 |
|
| 942 | _cGEN | ||
| 999 | _c68528 | ||