| 000 | 00577nam0a22001930004500 | ||
|---|---|---|---|
| 005 | 20170210185133.0 | ||
| 020 | _a0471251879 | ||
| 050 | 0 | 0 |
_aTX 820 _bM59F 2000 |
| 100 | 1 |
_aDavid A. Mizer _951438 |
|
| 245 | 1 | 0 | _aFood preparation for the professional |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York: _bJohn Wiley and Sons, _c2000 |
||
| 300 | _axxii, 649 p | ||
| 500 | _aIncludes glossary and index | ||
| 650 | 0 |
_aQUANTITY COOKERY _941241 |
|
| 650 | 0 |
_aFOOD SERVICE _938306 |
|
| 942 | _cGEN | ||
| 999 | _c46354 | ||