| 000 | 00674nam0a22001930004500 | ||
|---|---|---|---|
| 005 | 20170210185133.0 | ||
| 020 | _a0130829005 | ||
| 050 | 0 | 0 |
_aTX 921 _bS26C 2000 |
| 100 | 1 |
_aEdward E. Sanders _951424 |
|
| 245 | 1 | 0 | _aCatering solutions : for the culinary student, foodservice operator and caterer |
| 260 |
_aUpper Saddle River, N.J.: _bPrentice-Hall, _c2000 |
||
| 300 | _axx, 378 p | ||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aCATERERS AND CATERING _xMANAGEMENT _vHANDBOOKS, MANUALS, ETC _9119339 |
|
| 700 | 1 |
_aChef Larry Lewis _951426 |
|
| 700 | 1 |
_aNick Eluge _951427 |
|
| 942 | _cGEN | ||
| 999 | _c46349 | ||