| 000 | 00637nam0a22002050004500 | ||
|---|---|---|---|
| 005 | 20170210184130.0 | ||
| 020 | _a0442006926 | ||
| 050 | 0 | 0 |
_aTX 911.3.P7 _bM55M 1992 |
| 100 | 1 |
_aJack E. Miller _938311 |
|
| 245 | 1 | 0 | _aMenu pricing and strategy |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York: _bVan Nostrand Reinhold, _c1992 |
||
| 300 | _aix, 210 p | ||
| 500 | _aIncludes bibliographical and index | ||
| 650 | 0 |
_aRESTAURANTS, LUNCH ROOM, ETC. _xPRICES _938314 |
|
| 650 | 0 |
_aFOOD SERVICE _xPRICES _938315 |
|
| 650 | 0 |
_aMENUS _938041 |
|
| 942 | _cGEN | ||
| 999 | _c37651 | ||