000 01336nmm a22002897a 4500
003 SPU
005 20220712164749.0
008 220706s2017 th ||||| |||| 00| 0 eng d
040 _aSPU
049 _amain
050 _aPE 1116.H6
_bJ37I 2017
100 _aJarurat Thammawong
_9243435
245 1 2 _aInstructional Material English for Hotel Staff /
_cJarurat Thammawong
_h[electronic resource]
246 _aEnglish for Hotel Staff
260 _aUdonthani :
_bFaculty of Humanities and Social Sciences Udon Thani Rajabhat University,
_c2017
300 _aonline resource
449 _a160408
505 _aChapter 1: Introduction to Hotels -- Chapter 2: Reservations -- Chapter 3: Checking In -- Chapter 4: Hotel Facilities and Services -- Chapter 5: Housekeeping Services -- Chapter 6: Restaurant -- Chapter 7: Dealing with Complaints -- Chapter 8: Checking Out
650 0 _aENGLISH LANGUAGE
_xCONVERSATION AND PHRASE BOOKS (FOR RESTAURANT AND HOTEL PERSONNEL)
_9246665
650 0 _aENGLISH LANGUAGE
_xSTUDY AND TEACHING
_xFOREIGN SPEAKERS
_990247
650 0 _aENGLISH LANGUAGE
_xSELF-INSTRUCTION
_9225002
850 _aSPU
856 _uhttp://portal5.udru.ac.th/ebook/pdf/upload/18rHvR3p8bHpZ1ARrfVZ.pdf
910 _aLibrary
_bOpen Access
_c060722
_pEB000308
942 _2lcc
_cEBK
998 _aniparat 0722
_bniparat 0722
999 _c205202
_d205202