| 000 | 01305nmm a22003377a 4500 | ||
|---|---|---|---|
| 003 | SPU | ||
| 005 | 20210707152738.0 | ||
| 008 | 200819b2014 nyu|||||o|||| 00| 0 eng d | ||
| 020 | _a9781461491385 (E-book) | ||
| 040 |
_aSPU _cSPU |
||
| 050 | 4 |
_aTX 531 _bV32E 2014 |
|
| 100 |
_aVaclavik, Vickie _9238418 |
||
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian _h[electronic resource] |
| 250 | _aFourth edition | ||
| 260 |
_aNew York : _bSpringer, _c2014 |
||
| 300 | _a1 online resource | ||
| 449 | _a160427 | ||
| 490 | 1 | _aFood science text | |
| 504 | _aIncludes appendix glossary and index | ||
| 505 | 0 | _aIntroduction to food components -- Carbohydrates in food -- Proteins in food -- Fats in food -- Sugars, sweeteners -- Baked products -- Aspects of food processing -- Food safety -- Government regulation of the food supply | |
| 650 | 0 |
_aFOOD _xANALYSIS _9205912 |
|
| 650 | 0 |
_aFOOD _xCOMPOSITION _9205913 |
|
| 650 | 0 |
_aNUTRITION _938178 |
|
| 700 |
_aChristian, Elizabeth W. _9238419 |
||
| 830 |
_aFood science text series _9238420 |
||
| 850 | _aSPU | ||
| 856 |
_uhttps://drive.google.com/file/d/12zIYRD-G81gBSFqUmSIdx9pds607nxZ_/view?usp=sharing _yView Full-text |
||
| 910 |
_aLibrary _bSpringer _c190820 |
||
| 942 |
_2lcc _cEBK |
||
| 998 | _aniparat 0820 | ||
| 999 | _c198577 | ||