| 000 | 01277nmm a22002897a 4500 | ||
|---|---|---|---|
| 003 | SPU | ||
| 005 | 20241025000851.0 | ||
| 008 | 200721b2017 sz |||||o|||| 00| 0 eng d | ||
| 020 | _a9783319463940 (E-book) | ||
| 040 |
_aSPU _cSPU |
||
| 050 | 4 |
_aTP 570 _bM67B 2017 |
|
| 100 |
_aMosher, Michael R. _9237993 |
||
| 245 | 1 | 0 |
_aBrewing science : _ba multidisciplinary approach / _cMichael Mosher, Kenneth Trantham _h[electronic resource] |
| 260 |
_aCham, Switzerland : _bSpringer, _c2017 |
||
| 300 | _a1 online resource (vii, 412 pages) | ||
| 449 | _a1W0709 | ||
| 504 | _aIncludes index | ||
| 505 | 0 | _aIntroduction to brewing science -- Beer styles -- Molecules and other matters -- Overview of the Bbrewing process -- The food for the brew -- Mashing -- Sparging -- Wort boiling -- Cooling and fermenting -- Conditioning -- Packaging -- Quality assurance and quality control | |
| 650 | 0 |
_aBREWING _9237985 |
|
| 650 | 0 |
_aBEER _9206285 |
|
| 700 |
_aTrantham, Kenneth _9237994 |
||
| 850 | _aSPU | ||
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1NMSRzVNEhhBwSntBZJgxf7s6eiZbbO2u/view?usp=sharing _yView Full-text |
| 910 |
_aLibrary _bSpringer _c210720 |
||
| 942 |
_2lcc _cEBK |
||
| 998 | _aniparat 0720 | ||
| 999 | _c198352 | ||