| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c194981 _d194981 |
||
| 005 | 20190808110000.0 | ||
| 008 | 190808b20192019enk||||| |||| 00| 0 tha d | ||
| 020 | _a9789385059186 | ||
| 040 | _aSPU | ||
| 049 | _amain | ||
| 050 |
_aTP 248.65.F66 _bB42F 2016 |
||
| 100 |
_9234429 _aBhatia, S. C. |
||
| 245 |
_aFood biotechnology / _cS. C. Bhatia |
||
| 260 |
_aNew Delhi : _bWoodhead Publishing India Pvtltd, _c2016 |
||
| 300 |
_ax, 411 pages : _billustrtions ; _c23 cm |
||
| 449 | _a111009 | ||
| 504 | _aIncludes appendix and idnex | ||
| 505 | _aGeneral considerations--Proteins and enzymes--Milk, dairy and bakery products--Fruits and vegetables--Meat, fish and poultry products--Beverages--Special topics | ||
| 650 | 0 |
_9234430 _aFOOD _xBIOTECHNOLGY |
|
| 850 | _aSPU | ||
| 910 |
_aคณะดิจิทัลมีเดีย นศ.สั่งซื้อ 1/2561 งาน SPU Library Days 2018 _bร้าน Medscicen Books _c300719 _pF067865 |
||
| 942 |
_2lcc _cGEN |
||
| 998 |
_aniparat 0819 _bniparat 0819 |
||