| 000 | cam a22 i 4500 | ||
|---|---|---|---|
| 999 | _c191187 | ||
| 001 | 19868524 | ||
| 003 | SPU | ||
| 005 | 20181025174221.0 | ||
| 007 | cr ||||||||||| | ||
| 008 | 180830s2018 nyu ob 001 0 eng | ||
| 020 | _a9781495972140 | ||
| 040 | _aSPU | ||
| 049 | _amain | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bT36F 2016 |
| 100 |
_aTanji, Hoteler _9230432 |
||
| 245 | 1 | 0 |
_aFood and beverage service training manual with 225 SOP / _cHoteler Tanji |
| 260 |
_aLexington,KY : _bHoteler Tanji, _c2016 |
||
| 300 |
_axii, 289 pages : _billustrations ; _c28 cm. |
||
| 449 | _a160408 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 505 | _aTeam Briefing | ||
| 505 | _aHow to serve beer | ||
| 505 | _aHow to open Sake | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 0 | 0 |
_aFOOD SERVICE MANAGEMENT _938030 |
| 775 | 1 |
_tFood and beverage management / Bernard Davis ... [et al.]. _dMilton Park, Abingdon, Oxon ; New York : Routledge, 2012. |
|
| 776 | 0 | 8 |
_iPrint version: _aDavis, Bernard, author. _tFood and beverage management _bSixth edition. _dNew York, NY : Routledge, 2018 _z9781138679306 _w(DLC) 2017037175 |
| 850 | _aSPU | ||
| 910 |
_aอ.เตือนใจ ศรีชะฎา นศ.วิทยาลัยการท่องเที่ยวและการบริการ งาน SPU Library Days 2017 _bร้าน Book & Print _c171018 _pF067316 |
||
| 942 |
_2lcc _cGEN |
||
| 998 |
_ajirawan 1018 _bjirawan 1018 |
||