000 cam a22 i 4500
999 _c190509
001 19868524
003 SPU
005 20180830155623.0
007 cr |||||||||||
008 180830s2018 nyu ob 001 0 eng
020 _z9781138679313
040 _aSPU
049 _amain
050 0 0 _aTX 911.3.M27
_bD37F 2018
100 1 _aDavis, Bernard,
_eauthor.
245 1 0 _aFood and beverage management /
_cBernard Davis...[et al.]
250 _a6th ed.
260 _aNew York, NY :
_bRoutledge
_c2018
300 _axii, 379 pages :
_billustrations ;
_c25 cm.
449 _a160408
504 _aIncludes bibliographical references and index
505 _aIntroducing food and beverage management
505 _aClassifying food and drink service operatons
505 _aRestaurants and events-the direct market
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 0 _aFOOD SERVICE MANAGEMENT
_938030
700 1 _aLockwood, Andrew,
_eauthor.
700 1 _aAlcott, Peter,
_eauthor.
700 1 _aPantelidis, Ioannis S.,
_eauthor.
775 1 _tFood and beverage management / Bernard Davis ... [et al.].
_dMilton Park, Abingdon, Oxon ; New York : Routledge, 2012.
776 0 8 _iPrint version:
_aDavis, Bernard, author.
_tFood and beverage management
_bSixth edition.
_dNew York, NY : Routledge, 2018
_z9781138679306
_w(DLC) 2017037175
850 _aSPU
910 _aวิทยาลัยการท่องเที่ยวและการบริการนศ.แนนำ จัดซื้องาน SPU Library Days 2017
_bร้าน KNS Book
_c270818
_pF067313
942 _2lcc
_cGEN
998 _aniparat 0818
_bniparat 0818