| 000 | 01352nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20180825125513.0 | ||
| 008 | 080320s2009 enka b 001 0 eng | ||
| 020 |
_a9780521139960 _b1060 Bht. |
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| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 719 _bP56R 2009 |
| 100 | 1 |
_aPinkard, Susan, _d1953- _9217447 |
|
| 245 | 1 | 2 |
_aA revolution in taste : _bthe rise of French cuisine, 1650-1800 / _cSusan Pinkard _h[book] |
| 260 |
_aCambridge : _bCambridge University Press, _c2009 |
||
| 300 |
_axv, 317 p. : _bill. ; _c24 cm. |
||
| 449 | 0 | _a110500 | |
| 504 | _aIncludes appendix and index | ||
| 505 | 0 | _aBefore the culinary revolution | |
| 505 | 0 | _aToward a new culinary aesthetic | |
| 505 | 0 | _aCooking, eating, and drinking in the enlightenment, 1735-1789 | |
| 650 | 0 |
_aCOOKING, FRENCH _xHISTORY _y17TH CENTURY _9217448 |
|
| 650 | 0 |
_9217449 _aCOOKING, FRENCH _xHISTORY _y18TH CENTURY |
|
| 650 | 0 |
_aFOOD HABITS _zFRANCE _xHISTOYRY _y17TH CENTURY. _9217450 |
|
| 650 | 0 |
_aFOOD HABITS _zFRANCE _xHISTORY _y18TH CENTURY. _9217451 |
|
| 910 |
_aคณะศิลปศาสตร์ อ.โกสินทร์ แนะนำ _bMy Bookstore งาน Mini Book Fair _c240615 |
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| 942 | _cGEN | ||
| 998 | _aniparat 0616 | ||
| 999 | _c179300 | ||